| Nibbles |
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Views: 292 |
| Sushi of kingfish, tartare of salmon, smooked eeel with apple salad, pta ngra and melon.
© Andy Hayler 2008 |
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| Smoked salmon |
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Views: 206 |
| Smoked salmon with smoked fish mousse.
© Andy Hayler 2008 |
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| Tuna |
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Views: 258 |
| Tuna three ways.
© Andy Hayler 2008 |
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| Veal |
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Views: 239 |
| Veal with nut risotto.
© Andy Hayler 2008 |
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| Foie gras |
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Views: 270 |
| Terrine of foie gras with port wine jelly.
© Andy Hayler 2008 |
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| Langoustine |
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Views: 217 |
| Poached langoustine with ratatouille.
© Andy Hayler 2008 |
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| Kingfish |
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Views: 202 |
| Kingfish with tobbiko caviar, fleur de sel and black risotto of tarragon.
© Andy Hayler 2008 |
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| Sole |
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Views: 190 |
| Sole with pumpkin seeds.
© Andy Hayler 2008 |
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| Sweetbreads |
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Views: 217 |
| Sweetbreads with balsamic glaze and puree of white haricot beans.
© Andy Hayler 2008 |
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| Monkfish |
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Views: 207 |
| Monkfish with oriental herbs.
© Andy Hayler 2008 |
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| Duck |
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Views: 251 |
| Duck with glazed chestnuts.
© Andy Hayler 2008 |
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| Confit of duck |
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Views: 191 |
| © Andy Hayler 2008 |
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